Duck Eggs

Duck eggs offer several nutritional benefits compared to chicken eggs, including a higher concentration of vitamin A, omega-3 fatty acids, and vitamin B12. They are also a good source of protein, choline, and various minerals.
Here's a more detailed look at the benefits:
Nutrient Richness:
More Vitamin A:
Duck eggs contain significantly more vitamin A than chicken eggs, which is crucial for vision, immune function, and skin health.
Rich in Omega-3s:
Duck eggs have a higher concentration of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Vitamin B12:
Duck eggs are an excellent source of vitamin B12, essential for red blood cell formation and nerve function.
Protein:
Duck eggs provide a higher amount of protein than chicken eggs, making them a good choice for those looking to increase their protein intake.
Choline:
Choline is an essential nutrient for brain health, cell function, and liver health.
Other Vitamins and Minerals:
Duck eggs are also rich in various other vitamins and minerals, including selenium, riboflavin, and iron.

Why do Duck eggs cost more than Chicken eggs?
Duck eggs are more expensive than chicken eggs due to factors like lower production rates, higher feed costs, and specialized husbandry requirements. Ducks are also more difficult and expensive to raise compared to chickens, which have been bred for high egg production. Duck eggs are also larger in size compared to most chicken eggs.